Dad’s Best Pork Chops
Greg Fontenot

2 medium tomatoes, chopped
1/4 cup chopped onion
3 Tbsp. minced fresh mint
1 jalapeno pepper, chopped
2 Tbsp. key lime juice
1-1/2 tsp. minced fresh rosemary
4 pork loin chops (3/4 inch thick – bone-in, or boneless)
1/4 tsp. salt
1/4 tsp. pepper

1. In a small bowl, combine the first six ingredients.  Chill until serving.
2. Sprinkle pork chops with salt and pepper.  Grill chops, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.  Serve with salsa.