A fun spin on pizza!
Pizza Casserole
Leanne Anderson
2 pkg crescent rolls
Pizza sauce
Mozzarella cheese
Pizza toppings – sausage, pepperoni, onions, mushrooms, green peppers
Unroll crescent rolls on the bottom of 9×13 pan. Layer sauce, toppings, and cheese. Unroll second package of crescent rolls and place over toppings. Bake at 350 degrees for 30-45 minutes, or until cooked through.
Great quesadilla recipe.
Easy Chicken Quesadillas
Megan Steffen
2 chicken breasts, cooked and shredded
1 jar salsa
2-3 C. shredded cheddar cheese
1 pkg. medium flour tortillas
Heat griddle or large saute pan. Add 1 T. oil. Mix chicken and salsa. Top 1 tortilla with a scoop of chicken and handful of cheese. Cover with second tortilla. Fry on heated griddle or in pan for 3-4 minutes, or until golden brown and slightly crispy. Cut into wedges. Serve with sour cream.
This is one of my faves, and the whole family enjoys it as well. It’s easy-peasy and I like to put it together the night before. Then you’re ready to rock when you get home!
Weeknight Ravioli Bake
Sarah Nannenga
1 jar (26 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1/2 C. water
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg (7 oz.) shredded Italian three cheese blend
2 tbsp. grated parmesan cheese
Heat oven to 400 degrees. Mix spaghetti sauce, tomatoes, and water. Spoon 1 cup onto bottom of 13×9″ pan. Layer half of the ravioli and 1 cup of shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese. Cover and bake for 30 minutes. Then, uncover and bake 15 minutes or until ravioli is tender and heated through. Sprinkle with parmesan, let stand 5-10 minutes.
Superdeeduper! It’s best when Tim & Shelby bring it over when they visit 
Chicken Enchiladas
Shelby Walsten
2 whole boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans chopped green chilis
1 – 8 oz. carton sour cream
1 jar salsa
1 pkg. flour tortillas
1 lb. cheddar or colby jack cheese (shredded)
Mix the cream soups, sour cream, salsa, chopped chilis, and chicken. Spoon mixture into tortilla shells, top with cheese, and roll up. Place seam-side down into a 9×13″ pan. Pour any extra mixture over top and sprinkle with cheese (as much as desired). Bake, covered, at 350 degrees for 30 minutes. Enjoy!
I like to prep this the night before. Then ya get home, throw it in the oven, and you’re good to go!
Bruschetta Chicken Bake
Angie Stewart
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) whole wheat stove top stuffing
1/2 C. water
2 tsp. garlic salt (or fresh if you have it)
4 chicken breasts cut into bite size pieces
1 tsp. dried basil leaves
1 C. mozzarella cheese
Preheat oven to 400 degrees. Mix tomatoes, water, garlic, and stuffing in a bowl and set aside. Put chicken bites in 13×9″ baking dish, sprinkle with basil, cheese, and stuffing. Bake 30 minutes, or until chicken is cooked through.
