This is one of my faves, and the whole family enjoys it as well.  It’s easy-peasy and I like to put it together the night before.  Then you’re ready to rock when you get home!

Weeknight Ravioli Bake
Sarah Nannenga

1 jar (26 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1/2 C. water
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg (7 oz.) shredded Italian three cheese blend
2 tbsp. grated parmesan cheese

Heat oven to 400 degrees.  Mix spaghetti sauce, tomatoes, and water.  Spoon 1 cup onto bottom of 13×9″ pan.  Layer half of the ravioli and 1 cup of shredded cheese over sauce mixture.  Top with remaining ravioli and sauce mixture.  Sprinkle with remaining shredded cheese.  Cover and bake for 30 minutes.  Then, uncover and bake 15 minutes or until ravioli is tender and heated through.  Sprinkle with parmesan, let stand 5-10 minutes.