Great quesadilla recipe.

Easy Chicken Quesadillas
Megan Steffen

2 chicken breasts, cooked and shredded
1 jar salsa
2-3 C. shredded cheddar cheese
1 pkg. medium flour tortillas

Heat griddle or large saute pan.  Add 1 T. oil.  Mix chicken and salsa.  Top 1 tortilla with a scoop of chicken and handful of cheese.  Cover with second tortilla.  Fry on heated griddle or in pan for 3-4 minutes, or until golden brown and slightly crispy.  Cut into wedges.  Serve with sour cream.