Superdeeduper!  It’s best when Tim & Shelby bring it over when they visit

Chicken Enchiladas
Shelby Walsten

2 whole boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans chopped green chilis
1 – 8 oz. carton sour cream
1 jar salsa
1 pkg. flour tortillas
1 lb. cheddar or colby jack cheese (shredded)

Mix the cream soups, sour cream, salsa, chopped chilis, and chicken.  Spoon mixture into tortilla shells, top with cheese, and roll up.  Place seam-side down into a 9×13″ pan.  Pour any extra mixture over top and sprinkle with cheese (as much as desired).  Bake, covered, at 350 degrees for 30 minutes.  Enjoy!