I like to prep this the night before.  Then ya get home, throw it in the oven, and you’re good to go!

Bruschetta Chicken Bake
Angie Stewart

1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) whole wheat stove top stuffing
1/2 C. water
2 tsp. garlic salt (or fresh if you have it)
4 chicken breasts cut into bite size pieces
1 tsp. dried basil leaves
1 C. mozzarella cheese

Preheat oven to 400 degrees.  Mix tomatoes, water, garlic, and stuffing in a bowl and set aside.  Put chicken bites in 13×9″ baking dish, sprinkle with basil, cheese, and stuffing.  Bake 30 minutes, or until chicken is cooked through.